Pancakes & Sausage Recipe | Buttermilk | GreenPan US

Pancakes & Sausage Recipe | Buttermilk | GreenPan US

www.greenpan.us

Why go out for breakfast when you can easily whip up these fluffy buttermilk pancakes and piping-hot sausage links without changing out of your PJs?

View full recipe on www.greenpan.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.us.

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Ingredients

  • 2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs (room temperature)
  • 2 cups buttermilk (room temperature)
  • 1/4 cup butter, melted and slightly cooled
  • 8 pork or chicken sausage links
  • Butter, room temperature for easier spreading
  • Warm maple syrup

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