Paruppu Urundai Kuzhambu – FoodGood
Experience the timeless flavor of Paruppu Urundai Kuzhambu, where lentil dumplings simmer in a tamarind-based kuzhambu, offering a clean, pure taste and perfect texture. Perfect for special occasions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 1 cup Split Gram Lentil
- 6 Dry Red Chillies
- 1 Green Chilly
- 1 pinch Asafoetida
- 1 teaspoon Salt
- 1 lemon size Tamarind
- 2 teaspoons Coriander seeds
- 1/4 teaspoon Fenugreek
- 1 teaspoon Bengal Gram Dal
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Turmeric powder
- 3 teaspoons Oil
- 1 spring Curry leaves
- 1 teaspoon Coriander leaves
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