Paruppu Urundai Mor Kuzhambu Recipe
Learn how to make Paruppu Urundai Mor Kuzhambu at home. Get cooking with our easy Paruppu Urundai Mor Kuzhambu recipe and enjoy a delicious Paruppu Urundai
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Cooking tools:
- Pressure cooker
- Blender
- Steamer basket
- Whisk
- Grater
- Cutting board
- Chef's knife
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Spoon
- Serving bowl
- Plate
- Kitchen towel
Ingredients
- Buttermilk – 2 cups, sour
- Coriander Leaves – 3 tsp, chopped
- Red Chilli Powder – 1 to 2 tsp
- Salt as per taste
- Red Gram Dal – 1 cup
- Rice – 2 tblsp
- Dry Red Chillies – 2
- Green Chillies – 2
- Curry Leaves – 2 sprigs
- Asafoetida – a small piece
- Bengal Gram Dal – 1 tsp
- Red Gram Dal – 1/2 tsp
- Cumin Seeds – 1/2 tsp
- Rice – 1/2 tsp
- Ginger – 1/2 inch piece, grated
- Green Chillies – 3 to 4
- Coconut – 1/4 cup, grated
- Gingelly Oil – 2 tsp
- Dry Red Chillies – 2, broken
- Mustard Seeds – 1/2 tsp
- Curry Leaves – handful
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