Mauritian Chilli Cakes (Gato Pima) with Tomato Chilli Chutney

Name: Mauritian Chilli Cakes (Gato Pima) with Tomato Chilli Chutney
Total time: 35 min
Ingredients: 300g yellow split peas soaked overnight and drained, reserving the soaking liquid; 1-2 red chillies finely chopped (to taste); 1 spring onion finely chopped; ¼ white onion finely chopped; 1 tsp baking powder; vegetable or sunflower oil for shallow frying; 200g ripe tomatoes finely chopped; 1-2 red chillies; 1 garlic clove; 15g coriander leaves chopped; 10ml white wine vinegar; 1 tsp sugar

www.olivemagazine.com

These Mauritian street food snacks are crunchy on the outside, soft and lightly spiced on the inside, and packed with bold flavour

View full recipe on www.olivemagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.

Share this recipe:

Cooking tools:

Ingredients

300g yellow split peas soaked overnight and drained, reserving the soaking liquid
1-2 red chillies finely chopped (to taste)
1 spring onion finely chopped
¼ white onion finely chopped
1 tsp baking powder
vegetable or sunflower oil for shallow frying
200g ripe tomatoes finely chopped
1-2 red chillies
1 garlic clove
15g coriander leaves chopped
10ml white wine vinegar
1 tsp sugar