Spinach, Pea and Ricotta Lasagne
Want to boost your fibre intake? Then why not try this fibrelicious vegetable lasagne?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Food processor
- Baking dish
- Colander
- Grater
- Pan
- Stove
- Oven
- Chef's knife
- Cutting board
- Plate
Ingredients
- 450 g Fresh or Frozen Spinach
- 2 cloves Garlic garlic,
- 1 large Red Onion
- 2 tablespoons Rapeseed Oil
- 1/2 teaspoon Italian Herbs
- 1/2 teaspoon Garlic Granules
- 500 g Tomato Passata
- 400 g Chopped Tomatoes
- 1 tablespoon Balsamic Vinegar
- 250 g Garden Peas 375g
- 250 g Ricotta
- 12-16 Dried Lasagne Sheets
- 125 g (1) Reduced Fat Mozzarella Ball
- 15 g Parmesan Cheese
- Country Mixed Vegetables 1 bag Birds Eye Country Mixed Vegetables
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