Creme egg viennetta
Served drizzled with extra caramel and topped with broken Easter eggs, this indulgent Creme egg viennetta recipe is perfect for the whole family to enjoy this Easter
Ingredients
- 2 litre vanilla ice cream, softened
- 234 gram packet creme eggs, halved
- 1/2 cup caramel condensed milk, plus extra ¼ cup to serve
- 50 gram dark chocolate, melted
- Easter eggs to serve
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