Creme Egg Chocolate Easter Cake Recipe - Great British Chefs
Karen's Creme Egg cake recipe is a true Easter baking showstopper. The chocolate cake is topped off with oozing Creme Eggs and drizzled with white chocolate.
Ingredients
- 225g of butter, softened
- 225g of caster sugar
- 4 free-range eggs, mixed with 2 tablespoons full fat milk
- 175g of self-raising flour
- 40g of cocoa powder
- 25g of milk chocolate buttons, or grated milk chocolate
- 1 tsp vanilla extract
- 300g of cream cheese, chocolate flavour
- 4 Creme Eggs, cut in half
- white chocolate chips
- milk chocolate chips
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