Creme Egg Chocolate Easter Cake Recipe - Great British Chefs

Creme Egg Chocolate Easter Cake Recipe - Great British Chefs

www.greatbritishchefs.com

Karen's Creme Egg cake recipe is a true Easter baking showstopper. The chocolate cake is topped off with oozing Creme Eggs and drizzled with white chocolate.

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Ingredients

  • 225g of butter, softened
  • 225g of caster sugar
  • 4 free-range eggs, mixed with 2 tablespoons full fat milk
  • 175g of self-raising flour
  • 40g of cocoa powder
  • 25g of milk chocolate buttons, or grated milk chocolate
  • 1 tsp vanilla extract
  • 300g of cream cheese, chocolate flavour
  • 4 Creme Eggs, cut in half
  • white chocolate chips
  • milk chocolate chips

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