Brown rice tabbouleh with eggs & parsley - Good Food Middle East
Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs
Ingredients
- 75g brown basmati rice
- fresh thyme, a sprig
- 160g celery, chopped
- 2 large eggs
- 1 tsp vegetable bouillon
- 1 small lemon, zest and juice
- 1 small red onion, finely chopped
- 3 tbsp parsley, chopped
- ½ pomegranate, seeds only
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