Curried rice & egg salad - Good Food Middle East

Ingredients

• 1 tbsp olive or rapeseed oil
• 1 onion, chopped
• 2 tbsp mild curry paste (we used korma paste)
• 1 tsp ground turmeric
• 300g basmati rice
• 50g raisins
• 1 chicken or vegetable stock cube
• 3 eggs
• small bunch of coriander, leaves picked
• 30g flaked almonds, toasted
• 2 carrots, grated or finely shredded
• ½ cucumber, sliced