Chunky Pumpkin Lentil Chili
Pumpkin brings subtle sweetness, and chipotle adds smoky heat to this comforting chili that contains plant-based protein power!
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup dry brown lentils
- 1 Tbsp avocado oil or grapeseed oil
- 1 large yellow onion (diced)
- 2 medium carrots (chopped)
- 1/2 tsp salt
- 1 lb. vegan meatless grounds
- 1 large red bell pepper (chopped)
- 1 medium zucchini (chopped)
- 3 garlic cloves (peeled and minced)
- 1 cup low-sodium vegetable broth
- 28 oz can diced tomatoes
- 1 cup pumpkin puree
- 1 Tbsp cocoa powder
- 2 Tbsp cider vinegar
- 1 in canned chipotle chili pepperadobo sauce
- 2 tsp dried oregano
- 3/4 tsp ground cumin
- 1/2 tsp cinnamon
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