Cozy Vegan Pumpkin Chili | Recipe Cart

Ingredients

• 8 ounces cremini mushrooms, quartered
• 1 tablespoon avocado oil (Optional)
• 1 small red onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 – 1 teaspoon chipotle powder (reduce if sensitive to heat)
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt, plus more to taste
• 1 14.5 ounce (410 g) can diced tomatoes
• 1 15 ounce can (425 g) pumpkin puree (not pie mix)
• 2 15.5 ounce (440 g) cans pinto beans, drained and rinsed well
• 1 1/2 cups (350 ml) vegetable broth (store-bought or homemade)
• Optional, for serving: chopped chives, avocado, dairy-free cheese, etc.