Carnation® | Double Chocolate Cream Pie
Oh me, oh my what a great-tasting pie! Using a store-bought Chocolate Cookie Pie Crust makes this a super easy, no-bake dessert.
Ingredients
- 1 prepared 9 23 cm Chocolate Cookie Pie Crust
- 2 1/2 cups 625mL Carnation® Regular 2% or Fat Free Evaporated Milk
- ¾ cup 175mL granulated sugar
- ¼ cup 50mL cornstarch
- 2 tbsp 30mL cocoa powder
- 2 eggs
- 8 oz 250g semi-sweet chocolate, chopped
- 1 tbsp 15mL vanilla extract
- 1 cup 250mL whipping cream
- 3 tbsp 45mL icing sugar
- 1 tsp 5mL vanilla extract
- ¼ cup 50mL shaved chocolate
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