Roasted-Garlic Mashed Potatoes - Bravo PB
The secret to fluffy mashed potatoes is mixing them as soon as they’re done steaming. If they’re allowed to cool down, they’ll become gummy. If you really love garlic, double up on the roasted...
Ingredients
- 8 Yukon gold potatoes (peeled and cut in half)
- 1 cup unsweetened soy milk (heated)
- ¼ cup garlic cloves (roasted)
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