Mini Crab Cups with Peach Salsa Recipe—a craveable bite sized app
Craveable bite-sized crab cake mini appetizers in flaky phyllo cups with sweet peach salsa and a finishing touch of honey-lime drizzle.
Ingredients
- (1) 8-count package Phillips Maryland-Style Crab Cake Minis
- 8 mini phyllo (fillo) cups
- 2 oz. peeled seedless cucumber, sliced
- 1/4 c. peach salsa, such as Newman’s Own
- 1 tsp. lime juice
- 1/2 tsp. honey
- 1 Tbsp. sour cream
- 2 Tbsp. mayonnaise
More Like This
Crab Cake Mini Tacos Recipe from Phillips Seafoods
phillipsfoods.com
Bacon Wrapped Crab Cake Mini Skewer Recipe from Phillips Seafood
phillipsfoods.com
Mini Crab Cakes | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Mini crab cakes with lime and chilli mayo | olivemagazine
olivemagazine.com
Phyllo Crab Cups Recipe: How to Make It
tasteofhome.com
Mini Crab Cakes - Great Easy Recipe
greateasyrecipe.com
Mini Crab Cakes with Tangy Remoulade Sauce | Mechanics of Motherhood
mechanicsofmotherhood.com
Crab mini, Apple and Onion Rounds Recipe—a fresh spin on crab cakes!
phillipsfoods.com