Pappardelle with Smoked Pork Ragu Recipe

Ingredients

• 1 1/2 lbs. Roasted & Seared Pork Shoulder
• 3 Tbsp. olive oil
• ½ cup white onions, diced
• ½ cup carrots, diced
• 1 Tbsp. garlic, chopped
• 1 sprig fresh rosemary
• 1 sprig fresh oregano
• 1 bay leaf
• 14 oz. can of crushed tomatoes
• ¼ tsp. nutmeg
• ¼ tsp. ground cloves
• 1 cup red wine
• ½ cup grated Parmesan
• 1 lb. Pappardelle