Tagliatelle with Pork Ragu Recipe

Ingredients

• 8 oz. Smithfield Smoke’NFast ® Roasted & Seared Pork Shoulder , cut into 1 inch cubes
• 1 Tbsp. unsalted butter
• 1 Tbsp. Extra Virgin olive oil
• 1 Tbsp. yellow onion, finely minced
• 1 Tbsp. carrot, peeled and finely minced
• 1 Tbsp. celery, peeled and finely minced
• 1 Tbsp. Prosciutto, finely minced
• 1 Tbsp. chicken livers, cleaned and chopped
• Kosher salt to taste
• Ground black pepper, to taste
• 1 Tbsp. Porcini mushrooms, fresh or frozen, small dice
• 1/2 cup dry, red Italian wine
• 1 cup San Marzano tomatoes, peeled and blanched
• 2 cups water
• 1 Tbsp. heavy cream
• 16 oz. Tagliatelle pasta, fresh or dried, cooked al dente
• 6 oz. Parmigiano Reggiano, grated