Fly's Head 蒼蠅頭 (aka Sauté Garlic Chive Flower with Pork and Fermented – ChiaChia's Queendom
Fly's Head?! Are you serious? I've heard people eating exotic food, but does Chinese really eat Fly's Head?! Relax! It's just to describe how the fermented dry black bean look like in the dish. It's...
Ingredients
- Marinated Ground Pork x 150g
- Garlic Chive Flower x 300g
- Fermented Black Beans x 1.5 tbsp
- Minced Garlic x 2-3 cloves
- Chopped Hot Chili Pepper x 2
- Salt x 1-1.5 tsp
- Chinese Rice Wine x 1tbsp
- Shao-Hsing Wine x ½ tbsp
- Sugar ½ tsp
- Sesame Oil 1 tsp
- Corn Starch x ½ tsp (optional)
- Cooking oil x tsp
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