Recipe: Scampi Steak Tips | HALLADAYS

Ingredients

• 1 lb steak, cut into 1" cubes
• 1 Tbsp olive oil
• 1 Tbsp Halladay's Scampi Seasoning
• 2 medium butternut squash
• 1 small yellow onion, finely chopped
• 1 cup mushrooms, finely chopped
• 1 cup wild rice
• ½ cup frozen green peas
• 2 Tbsp Halladay’s Harvest Barn Scampi Seasoning
• 1 cup grated Parmesan Cheese, optional
• Roast Squash:
• 4-6 medium red potatoes, with skin left on
• 2 Tbs olive oil
• 2 Tbs Halladay's Roasted Garlic Rosemary (hydrated in 25 Tbs of hot water)
• 2 Tbs olive oil divided
• 1 yellow onion, halved and sliced
• 6 chicken thighs
• 1 lb carrots cut into large cubes
• 3/4 lb red potatoes, cubed
• 1 Tbs Halladay's Roasted Garlic Rosemary
• 1 cup white wine
• 2 cups chicken stock
• 3 lbs boneless pork butt or shoulder, cut into 3to4" cubes
• 1/3 cup apple cider vinegar
• 1+1/4 cup chicken or beef broth
• 2 cups BBQ sauce of choice
• 1/2 cup orange juice
• 1/4 cup maple syrup, optional
• 2 Tbs Halladay's Garlic Chipotle or Maple Habanero seasoning
• salt and pepper to taste