Recipe: Shrimp Scampi in Light Cream Sauce | HALLADAYS

Ingredients

• 1/4 cup unsweetened almond milk
• 5 Tbsp. plain Greek yogurt
• Juice of 1 lemon, optional
• 2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
• 1/2 cup yellow and orange bell pepper, sliced
• 1 lb. wheat pasta, cooked and drained
• 1 lb. shrimp, peeled and washed
• 1 cup plain Greek yogurt
• 1 Tbsp. Halladay's Cucumber Dill Seasoning
• 1/2 cup cucumber, peeled and chopped
• 1/2 cup frozen spinach, defrosted and well drained
• 1/4 cup feta
• 1 Tbsp. Halladay's Lemon Spinach Seasoning
• 1 Tbsp Halladay's Harvest Barn Dip Mix (our favorites include Lemon Spinach and Cucumber Dill
• 1 to 2 Tbsp light mayo, if desired
• 1 cup Greek yogurt
• 1/2 cup mayo
• 1 tsp. finely grated lemon zest
• 1/2 cup crumbled feta or goat cheese
• 2 Tbsp. Halladay's Lemon Spinach Seasoning