Oven-Seared Beef Tender Herb
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Cooking tools:
- Pie weights
- Aluminum foil
- Tart pan
- Oven
Ingredients
- 1/4 cup butter, softened
- 2/3 cup butter
- 3 3/4 cups all-purpose flour
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 (.25 ounce) package active dry yeast
- ½ quantity mince pie pastry
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