Make Cornerstone's potted shrimp crumpets
Buttery spiced shrimp top this toasted homemade crumpet to make the perfect dinner party starter. Made it at home or get yourself over to Hackney Wick to try it there.
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Cooking tools:
- Mandoline
- Crumpet ring
- Griddle
- Skillet
- Cooling rack
- Grill
- Coarse grater
- Microplane
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Stove
Ingredients
- 125g bread flour
- ¼ tsp caster sugar
- 7g packet of dried yeast
- ¼ tsp bicarbonate of soda
- 150ml tepid water
- 250g brown shrimps
- 250g unsalted butter
- Pinch cayenne pepper
- ½ tsp nutmeg
- ½ tsp mace
- Pinch smoked paprika
- Zest and juice of 1 lemon
- 2 large gherkins
- ½ medium Kohlrabi
- 1 handful of chopped parsley
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