Hot Chicken Burger - Dinner Recipe | BCLIQUOR

Ingredients

• ½ cup (125 ml) buttermilk
• 1 tsp (5 ml) seasoning salt
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 1 pinch pepper
• 1 cup (250 ml) hot wing hot sauce, divided
• 4 boneless, skinless chicken breasts, tenders removed and kept for another use
• 2 tbsp (30 ml) vegetable oil
• ¼ cup (60 ml) melted butter
• ¼ cup (60 ml) crumbled blue cheese
• ¼ cup (60 ml) mayonnaise
• ¼ cup (60 ml) sour cream
• 2 tsp (10 ml) chopped chives
• 4 celery stalks with leaves
• 16 slices bread and butter pickles
• sliced banana peppers, to taste
• 4 leaves iceberg lettuce
• 4 pretzel buns, halved