Crunchy Cucumber Salad with Miso & Toasted Peanuts - Yummy Gusto
A cooling cucumber dish with tangy miso-orange-ginger sauce, thin shallots, and toasted peanuts. Makes a wonderful light accompaniment for any Asian meal.
Ingredients
- 3 mid-sized cucumbers, cut into thin rounds (roughly 4 cups)
- 1 teaspoon table salt
- 1/2 cup thinly sliced shallot
- 1/4 cup crushed roasted peanuts
- 1 tablespoon finely chopped cilantro
- 1/4 cup freshly squeezed orange juice
- 3 tablespoons mild white miso
- 1 tablespoon toasted sesame oil
- 1 teaspoon ginger powder
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon natural maple syrup (if you want it sweeter)
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