Spanish Gnocchi | Vegan Recipes | Veganuary USA
Enjoy the changing colors of Autumn and all the delicious produce the season has to offer! Try this Squash Gnocchi now!
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Cooking tools:
- Spice grinder
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Cup
- Measuring cup
- Measuring spoon
- Fork
- Saucepan
- Slotted spoon
- Skillet
- Stove
- Serving platter
Ingredients
- 1 lb. Squash (Harlequin, Crown Prince, or any that you can find)
- 1 heaping cup Brown Rice Flour
- 1 tbsp Flax Seeds
- 3 tbsp Water
- 1 tbsp Nutritional Yeast
- 10 Cherry Tomatoes
- 2 Large Handfuls of Spinach
- 1 Clove of Garlic
- Olive Oil
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