Squash Gnocchi | Experience Life

Squash Gnocchi | Experience Life

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Use the winter squash of your choice in these fluffy potato-based gnocchi.

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Ingredients

  • 1 1/2 lbs. russet potatoes
  • 2 lbs. cubed winter squash (acorn, butternut, etc.)
  • 1 egg
  • 2 egg yolks
  • 1/2 cup ricotta cheese
  • 1 bulb garlic
  • 2 tbs. minced parsley
  • 3 cups all-purpose flour, plus a little more on hand

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