Adobo-style Chicken recipe | PCC Community Markets
Delicious chicken glazed with a reductions of vinegar and tamari, served with a crispy brown exterior and flavorful interior.
Ingredients
- 8 whole chicken legs, cut into drumstick and thigh sections
- 1 1/2 cups white vinegar
- 3 cloves garlic, crushed
- 2 bay leaves
- 1/2 tablespoon whole black peppercorns, lightly crushed
- 1 cup water
- 3/4 cup tamari
- 3 tablespoons high-heat oil
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