Cowboy Pasta Salad With Taco-Lime Dressing and Ground Beef
Loaded with bold flavors, this cowboy pasta salad is perfect for potlucks, BBQs or quick family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
- Salad tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
- Kitchen can opener
- Airtight container
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 12 oz rotini pasta, cooked and cooled
- 1 lb ground beef
- 1/2 cup diced red onion
- 1 cup cherry tomatoes, halved
- 1 cup diced bell peppers
- 1/4 cup chopped green onions
- 1 jalapeño, finely chopped
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or thawed frozen)
- 1 cup shredded cheddar cheese
- 1/3 cup extra virgin olive oil
- 2 tablespoons lime juice
- 2 tablespoons taco seasoning
- Salt
- black pepper
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