Vegan Lasagna Rollups - Brand New Vegan

Ingredients

• 3-4 cups Marinara Sauce ((see recipe))
• 12 Whole Wheat Lasagna Noodles
• 1/4 cup Raw Cashews ((soak for 30 minutes))
• 16 oz Extra-Firm Tofu
• 2 cloves Minced Garlic
• 1/4 cup Nutritional Yeast
• 3 Tbls Lemon Juice
• 1 tsp Apple Cider Vinegar
• 1 tsp Italian Seasoning
• 1/2 tsp Salt
• 1/4 tsp Ground Pepper
• 2-3 cups Fresh or Frozen Spinach