Oven baked vegan risotto | Sanitarium Health Food Company

Ingredients

• 2 cups Arborio rice
• 425g can salt-reduced crushed tomatoes
• 2 tablespoons extra virgin olive oil
• 2 cobs corn, kernels removed
• 1 litre salt-reduced vegetable stock,
• 1/3 cup raw cashews
• 1 1/2 tablespoons savoury yeast flakes
• 1/4 teaspoon herbs of choice
• 1 red capsicum, roasted & chopped
• 2 cups baby spinach leaves