Oven baked vegan risotto
This healthy risotto is great to make if you want to try a tasty vegan option that's full of flavour and very easy to prepare.
Keywords
- risotto
- rice
- arborio
- arborio rice
- corn
- cashews
- capsicum
- spinach
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Ingredients
- 2 cups Arborio rice
- 425g can salt-reduced crushed tomatoes
- 2 tablespoons extra virgin olive oil
- 2 cobs corn, kernels removed
- 1 litre salt-reduced vegetable stock,
- 1/3 cup raw cashews
- 1 1/2 tablespoons savoury yeast flakes
- 1/4 teaspoon herbs of choice
- 1 red capsicum, roasted & chopped
- 2 cups baby spinach leaves
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