Easy Oven Baked Risotto
Finally a simple and delicious oven based vegan risotto recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeat.co.uk.
Cooking tools:
- Pepper mill
- Fine-mesh sieve
- Saucepan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Wooden spoon
- Measuring spoon
- Kitchen timer
- Kitchen towel
- Plate
Ingredients
- 10g dried porcini mushrooms
- 225g mixed mushrooms
- 60g vegan butter
- 1 medium onion, finely chopped
- Italian Arborio rice measured to the 175ml level in a measuring jug
- 150ml dry Madeira (or white wine is fine)
- Salt and freshly milled black pepper
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