Summer vegan Risotto
Vegan risotto that every non vegan loves to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 cup Arborio rice
- 4 cups Vegetable stock/broth, low sodium
- 1/2 small shallot(s) Shallots
- 1 clove(s) Garlic
- 10 medium spear(s) Asparagus
- 1 cup Sugar snap peas
- 1 cup Radish
- 1 tbsp Butter, vegan
- 1 tbsp Cashew cheese/guyere
- 1 tsp Coconut oil
- 1 pinch Salt and pepper
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