Recipe: <!-- -->Tangy Buttered Beets and Beet Greens with Dijon<!-- -->
Beets are available in purple, gold and candy-striped varieties, so use whatever looks best to you. Use Dijon, whole grain or even spicy mustard in this recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 pounds beets, with stems and greens attached
- 2 tablespoons unsalted butter
- 2 tablespoons Dijon mustard
- 1/4 teaspoon fine sea salt, to taste
- 1/4 teaspoon ground black pepper
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