Slow Cooked Beef and Mushroom Ragu – Cannings Butchers

Name: Slow Cooked Beef and Mushroom Ragu – Cannings Butchers
Ingredients: 1kg chuck beef (we recommend casserole cubes for this or you could also use brisket or short ribs); 1 ½ cups beef stock; 1 large carrot, finely diced; 1 onion 4 cloves of garlic; 2 tins of tomatoes; A generous handful of mushrooms, chopped into chunks; 1 cup red wine; 3 tbsp tomato paste; 2 sprigs of rosemary; Salt and pepper; Olive oil

canningsbutchers.com.au

Rub beef all over with salt and pepper then brown well in a hot heavy based pot with a little olive oil. Remove and set aside. Finely dice garlic, rosemary and

View Original

Share this recipe:

Ingredients

1kg chuck beef (we recommend casserole cubes for this or you could also use brisket or short ribs)
1 ½ cups beef stock
1 large carrot, finely diced
1 onion 4 cloves of garlic
2 tins of tomatoes
A generous handful of mushrooms, chopped into chunks
1 cup red wine
3 tbsp tomato paste
2 sprigs of rosemary
Salt and pepper
Olive oil