Pepperoni and Sweet Corn Tarts
A fun twist on the pizza classic, these tarts are perfect for any meal or could even as finger food for a party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Paring knife
- Baking sheet
- Fork
- Oven
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Spoon
Ingredients
- 340g can Green Giant Sweet Corn, drained
- 318g g pkt Jus Rol 6 rounds puff pastry, thawed
- 6 tbsp ready made tomato sauce eg Bruschetta topping or Stir Through Sauce
- 140g sliced pepperoni
- 9 cherry tomatoes, halved or quartered depending on size
- 2 x 125g balls mozzarrella cheese, drained and diced
- Baking tray
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