Ham, Sweet Corn Pie with Potato Crust
A great twist on a classic – the potato crust has a brilliant crispy, crunchy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Pie dish
- Fine-mesh sieve
- Potato masher
- Pastry brush
- Grater
- Kitchen scale
- Measuring spoon
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Oven
- Stove
Ingredients
- 198g can Green Giant Sweet Corn, drained
- 450g potatoes, peeled
- 75g self-raising flour
- 3 tbsp olive oil
- 2 large leeks, trimmed
- 25g butter
- 150g diced ham
- 2 large eggs
- 150ml single cream
- 40g mature cheddar cheese, grated
- Large pan
- 23cm/9” shallow pie dish
- Sieve
- Large frying pan
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