Sweet Potato and Creamed Corn Soup
A delicious creamy easy to make soup, full of goodness and flavour, perfect to take to work, or have on stand by for a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Saucepan
- Stick hand blender
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 418g can Green Giant Creamed Style sweet corn
- 3 medium or 2 large sweet potatoes. approx 750g (peeled weight 600g)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 clove garlic, crushed
- 2 tsp mild curry paste
- 750ml vegetable stock
- dollop low fat yogurt, to serve
- fresh coriander (if available)
- Large saucepan
- Stick hand blender or food processor
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