JJR's Rainbow Sprinkle Cake
This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.craftsy.com.
Ingredients
- 4 cups granulated sugar
- 6 cups all-purpose flour
- 1 tablespoon plus 1 teaspoons baking soda
- 2 teaspoons salt
- 2 cups unsweetened soy or almond milk
- 2 tablespoons white vinegar
- 1 1/3 cups vegetable oil
- 1 tablespoon Madagascar bourbon vanilla extract
- 2 cups water
- 1/2 cup rainbow sprinkles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
