Sweet Potato Crescent Rolls - Tinicum CSA in Bucks County
If you want some tasty, healthy, semi-sweet rolls for a snack then you’ve found a great recipe! It comes from the book, Simply in Season, Recipes that celebrate fresh, local foods in the spirit of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinicumcsa.com.
Ingredients
- 1 ½ cups / 375 mil whole wheat bread flour
- ¼ cup / 60 mil sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice or ground cloves
- 1 cup / 250 ml sweet potatoes (cooked and mashed)
- 1 cup / 250 ml milk
- ¼ cup / 60 ml butter
- 1 large egg (beaten)
- 2-2 ½ cups / 500-625 ml bread flour
- 2 tablespoons butter (melted)
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