Skinny Eggplant Parmesan – Sheena's Cooking

Ingredients

• 1 Medium eggplant, sliced into 8 thin slices
• 1 Egg, beaten
• 1 cup Panko bread crumbs
• 1 tbsp Italian seasoning
• 1 tbsp Montreal Steak seasoning
• 2.50 cups Pasta Sauce
• 2 oz shredded part-skim Mozzarella (shred it yourself to get a good melty cheese)
• 1 tbsp Parsley, chopped
• Olive Oil Cooking Spray