Corned Beef Hash
Corned Beef Hash is a fabulous recipe made from St. Patrick's Day leftovers that is crisp and salty and mustardy and savory and comforting. Try it soon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Air fryer
- Pan
Ingredients
- butter: 2 tablespoons
- olive oil: 2 tablespoons
- onion, chopped: 1
- garlic, minced: 4 cloves
- cubed corned beef: 2 cups
- small cooked potatoes, cut in half: 4 cups
- beef broth: 1/4 cup
- Dijon mustard: 3 tablespoons
- sour cream: 1/4 cup
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