Corned Beef And Cabbage Hash
This Corned Beef and Cabbage Hash is a delicious way to use up leftovers from St. Patrick's Day. Featuring tender potatoes, savory corned beef, and sautéed cabbage, it's a hearty meal perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Spatula
- Fork
Ingredients
- 4 cups Corned Beef
- 1 cup Cabbage
- 2 cups Potato
- 1 Onion
- 2 cloves Garlic
- 6 tbsp Butter
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