Mushroom Mozzarella Quesadillas
Vegan recipe for mushroom mozzarella quesadillas.
Keywords
- vegan
- vegetarian
- recipe
- mushroom
- mozzarella
- quesadillas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannook.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Measuring cup
- Can opener
- Spatula
- Spoon
- Plate
Ingredients
- A drizzle of extra virgin olive oil, about one tablespoon
- 8 ounces portabella mushrooms, thinly sliced
- 1/2 medium white onion, sliced thin
- 1 4-ounce can mild fire-roasted diced green chiles
- 1 large clove garlic, crushed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon sea salt
- 1/4 cup dry white wine
- 4 standard-size whole wheat tortillas
- 4 ounces sliced or shredded vegan mozzarella cheese
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