Loaded Quinoa Turkey Burgers | JENNIE-O® Recipes
Loaded Quinoa Turkey Burgers are gourmet burgers, filled with quinoa, red onion, and goat chese.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Fork
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Instant-read thermometer
- Spray bottle
- Plate
- Colander
Ingredients
- 1 cup quinoa
- ¾ water
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- 2 tablespoons liquid eggs
- ½ medium red onion, finely diced
- ¼ cup roughly chopped walnuts
- ¼ cup goat cheese
- 1 teaspoon cumin
- 6 whole grain sandwich thins or gluten free burger buns
- 2 tablespoons honey mustard
- 12 fresh basil leaves
- 1 medium avocado, cut into 18 thin slices
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