Mexican Quinoa Bowl - Jennieo Turkey
Assemble an easy weeknight meal featuring quinoa, cooked ground turkey, black beans, corn and avocado slices. Mexican Quinoa Bowls for a simple and flavorful me
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Refrigerator
- Plastic wrap
Ingredients
- 1 (16-ounce) package JENNIE-O ® Extra Lean Ground Turkey Breast
- 3 cups cooked quinoa
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, sliced
- 4 lime wedges
- 1/2 cup salsa
- 1/4 cup plain Greek yogurt
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