Curried Carrot Fritters | Plant-Based Recipes

Ingredients

• ¾ cup garbanzo bean flour
• 1½ tsp curry powder
• 4 carrots
• 1 shallot
• 1 garlic clove
• 1 mango
• 1 avocado
• 6 oz grape tomatoes
• ¼ oz fresh parsley
• 1 lime
• 2 tbsp tamarind chutney
• 1 tbsp vegetable oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition