Lemon and Pine Nut Olive Oil Cookies
Lemon and Pine Nut Olive Oil Cookies | Perfectly balanced sweet, salty, and tangy flavors using Bertolli® Olive Oil.Makes 24 cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Oven
- Medium-sized bowl
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
Ingredients
- 2 cups all-purpose flour,
- 1 cup sugar
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 3/4 cup Bertolli® Olive Oil Extra Light Taste
- 2 Tbsp. lemon zest (grated)
- 1 1/2 lemons (juiced)
- 1 tsp. vanilla extract
- 1/3 cup pine nuts,
- sugar, for rolling cookies
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