Gooey Butter Cake - Challenge Dairy
This St. Louis classic gets the Challenge treatment with our quality butter creating that signature gooey center that’ll make you weak in the knees.
Ingredients
- ⅓ cup whole milk
- 3 Tablespoons Challenge Unsalted Butter, cubed
- 1 cup all-purpose flour, divided
- 2 Tablespoons sugar
- 1 teaspoon active dry yeast
- ¼ teaspoon kosher salt
- 1 large egg
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