Quick and easy mushroom stroganoff recipe
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice. Our easy mushroom stroganoff.
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Ingredients
- ++1 pouch Tilda Wholegrain Basmati & Wild rice++
- 2 tbsps. vegetable oil
- 1 clove garlic, crushed
- 2 shallots, finely sliced
- 1 tsp smoked paprika
- 150g mixed mushrooms sliced, we recommend a selection such as chestnut, shitake and button mushrooms
- Large handful spinach
- Large splash of vegetable stock or white wine
- 2 heaped tbsps. crème fraiche
- A few drops of mushroom ketchup
- Small handful parsley, finely chopped
- Salt and pepper to season
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