Mushroom stroganoff recipe | Tilda Rice New Zealand

Name: Mushroom stroganoff recipe | Tilda Rice New Zealand
Total time: 30 min
Ingredients: ++1 pouch of Tilda Wholegrain Basmati Wild rice++; 2 tbsps of vegetable oil; 1 clove of garlic, crushed; 2 shallots, finely sliced; 1 tsp of smoked paprika; 150g of mixed mushrooms sliced, we recommend a selection such as chestnut, shitake and button mushrooms; Large handful of spinach; Large splash of vegetable stock or white wine; 2 heaped tbsps of crème fraiche; A few drops of mushroom ketchup; Small handful of parsley, finely chopped; Salt and pepper to season

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A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.

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Ingredients

++1 pouch of Tilda Wholegrain Basmati Wild rice++
2 tbsps of vegetable oil
1 clove of garlic, crushed
2 shallots, finely sliced
1 tsp of smoked paprika
150g of mixed mushrooms sliced, we recommend a selection such as chestnut, shitake and button mushrooms
Large handful of spinach
Large splash of vegetable stock or white wine
2 heaped tbsps of crème fraiche
A few drops of mushroom ketchup
Small handful of parsley, finely chopped
Salt and pepper to season